Peach Pie Filling
This easy peach pie filling recipe will have you wondering why you ever bought canned before. With only a few simple ingredients this homemade pie filling is ready in under 10 minutes.
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Servings: 4
Equipment
- Stove
Ingredients
- 5 cups peaches fresh or frozen
- 1 cup water
- 1 tbsp fresh lemon juice
- 1 cup sugar
- ¼ cup corn starch
- 1½ tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Peel and pit peaches. Roughly chop if desired.
- In a large skillet, pour in the water, lemon juice, sugar, and cornstarch.
- Cook at medium-high heat until mixture becomes thick. About 5-7 minutes. Stir regularly to avoid getting clumps.
- Remove from heat.
- And add vanilla extract, cinnamon, and peaches.
- Gently mix everything together.
- Allow the filling to cool down completely before using in your favorite pie or in cookie bars.
- Enjoy!
Notes
You can store the pie filling in the refrigerator for up to 5 days. You can also freeze it for up to a month, so feel free to double or triple the recipe!
This recipe will make enough filling for one 9-inch peach pie or one tray of peach pie bars.
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