Easy Shrimp and Pesto Pizza
This deliciously easy pesto pizza is perfect for lunch or dinner. Ready in under 15 minutes, this blackened shrimp and pesto pizza will soon be a household favorite.
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Servings: 2
Equipment
- Stove
- Oven
Ingredients
- 1 Naan flatbread or pre-made and cooked Pizza crust
- 6 shrimp tails removed
- butter or olive oil for cooking the shrimp
- 2 tsp your favorite seasoning, I used VooDoo Chef DUST
- 1-2 tbsp pesto I used homemade, but store will work as well
- ¼ cup diced tomatoes more or less to your preference
- 1 tbsp Freshly grated Parmesan Cheese
Instructions
- Preheat oven to 425°
- Place naan flatbread or cooked pizza crust on a baking sheet.
- Top with pesto, spread evenly over the whole crust.
- Bake for about 5-10 minutes or until the naan flatbread begins to get crispy.
- While the naan flatbread is in the oven it's time to sauté your shrimp in a bit of butter or olive oil and sprinkle heavily with your favorite all purpose seasoning, I used DUST by VooDoo Chef. Shrimp only takes a minute or two to cook, so keep an eye on it!
- Remove the shrimp from heat when it's cooked thoroughly.
- When the naan flatbread is done, remove from oven and top with the blackened shrimp, fresh tomatoes and sprinkle with Parmesan cheese.
- You can place it back in the oven for a minute or two if you like your tomatoes warm.
- Cut, serve and ENJOY
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