Easy Apple Crisp
This easy dessert recipe is one of our favorite family desserts. This apple crisp recipe is one of those comforts foods that you will enjoy all fall and beyond.
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Servings: 10
Calories: 192kcal
Equipment
- Oven
Ingredients
- 5 cups apples peeled and sliced
- 3 tbsp granulated sugar
Topping Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup butter
Instructions
- Preheat oven to 375°F
- Place fruit in an 8×8 baking dish and stir in sugar
Topping Instructions
- In a medium bowl combine the oats, brown sugar, flour, and cinnamon
- Cut in the butter into the topping mixture until it resembles coarse crumbs
- Sprinkle oats topping over fruit
- Bake for 30-35 minutes or until fruit is tender and topping is golden brown
- Serve warm, I recommend with vanilla bean ice cream
- Enjoy!
Notes
You can also drizzle caramel sauce over the top of your warm apple crisp, grab my recipe for easy homemade caramel sauce.
Nutrition
Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 148mg | Fiber: 3g | Sugar: 32g | Vitamin A: 54IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
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