Weight Watchers Vanilla Cupcakes
How does a low calorie Weight Watcher cupcake sound? Sounds PERFECT to me! I adapted this recipe from one I found on Hungry Girl, grab the recipe!
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Servings: 20
Calories: 136kcal
Equipment
- Oven
Ingredients
Frosting
- 12 oz Whipped topping - Fat Free, thawed (1.5 containers if you buy the 8 oz. container)
- 3 tbsp Sugar Free Fat Free Vanilla Instant Pudding Mix
Cupcakes
- 1 box moist-style yellow cake mix
- 3 tsp baking powder
- 2 cups diet lemon-lime soda at room temperature
- 1 tsp vanilla extract
- 1 cup liquid egg whites or (about 8) raw egg whites
Topping
- Sprinkles if desired
Instructions
Frosting
- Combine whipped topping and pudding mix in a bowl, and mix until smooth. Cover and refrigerate until cupcakes are ready to be frosted.
Cupcakes
- Preheat oven to 350°
- In a large bowl, combine cake mix with baking powder and mix.
- Add soda and vanilla extract, and stir or whisk until batter is smooth. Set aside.
- In a separate bowl, whip egg whites with a handheld electric mixer (or with a whisk really fast) until fluffy, about 1 - 2 minutes.
- Gently mix egg whites into the cake batter until thoroughly combined.
- Line muffin pans with baking cups and/or spray with nonstick spray.
- Evenly distribute batter among the cups. Cups can be full.
- Bake for 15 - 17 minutes, until a toothpick inserted into the center of a cupcake comes out fairly clean.
- Set aside and allow to cool completely.
- Once cupcakes have cooled, top each evenly with the frosting and sprinkles.
- Enjoy!
Notes
This cupcake recipe is 4 Weight Watcher PointsPlus®
Nutrition
Calories: 136kcal | Carbohydrates: 28g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 392mg | Potassium: 31mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 114mg | Iron: 1mg
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