Tomato Basil Chicken Crescent Rolls
Fresh tomato, fresh basil, fresh mozzeralla, chicken and ranch dressing layer into perfection then rolled into crescent rolls. Dinner is served in 15 minutes!
Print
Pin
Servings: 4 people
Calories: 475kcal
Equipment
- Oven
Ingredients
- 1 can crescent rolls 8 count
- 8 ½ tbsp ranch dressing - I used Marie's Creamy Ranch
- 8 slices fresh mozzarella - I used part skim cut thin
- 1 fresh tomato - I used SUNSET on the vine cut in slices, then cut in half
- 6 oz chicken - I used the oven roasted short cuts
- 8 fresh basil leaves
Instructions
- Preheat oven to 350 degrees
- Open the crescent rolls and spread approximately 1/2 tablespoon of the ranch dressing onto each one
- Place one slice of cheese on each crescent roll, long ways, so that the slice goes from top to bottom
- Place one half of tomato slice near the wide end of the crescent roll, do this to each one
- Place one strip of the chicken on top of the tomato, do this to each one
- Top each piece of chicken with a fresh basil leaf
- Roll each crescent roll
- Bake at 350 degrees for 10 minutes or until golden brown
- Enjoy!
Notes
You can use shredded cheese if that is what you have on hand or prefer, I just love the way the chunk fresh mozzarella melted, plus it gave me the opportunity to slice it to my desired thickness.
If you use rotisserie chicken or baked chicken strips or shredded chicken, simply make sure you fill it on the wider side, but don't put so much that you will have a hard time rolling it.
I recommend serving with a fresh vegetable, like steamed green beans and a salad.
Nutrition
Calories: 475kcal | Carbohydrates: 25g | Protein: 23g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 852mg | Potassium: 200mg | Fiber: 1g | Sugar: 7g | Vitamin A: 742IU | Vitamin C: 5mg | Calcium: 296mg | Iron: 1mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine
