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Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki is amazing in my opinion! Add it to salmon & top it with a creamy spicy sauce and you have yourself a Teriyaki Salmon with Sriracha Cream Sauce.
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Course: Dinner
Keyword: easy recipes, healthy, salmon, seafood
Prep Time: 15 minutes
Cook Time: 20 minutes
Marinade Time: 1 hour
Servings: 2
Calories: 537kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic salt or powder
  • 2 tablespoons honey
  • 2 salmon fillets

Ingredients for the Sriracha cream sauce

  • 1/4 cup Light mayo
  • 2-3 tablespoons Sriracha the more you use the spicier it will be
  • 1 1/2 tablespoons fat free sweetened condensed milk

Instructions

  • In a medium bowl mix the ingredients for the marinade
  • Add salmon and marinade into a large ziploc bag
  • Place in refrigerator or 1 hr to overnight fillets, turn the bag occasionally

Sriracha Cream Sauce Instructions

  • Mix together the mayo, Sriracha and condensed milk in a small bowl
  • Cover and refrigerate until ready for use

Baking Instructions

  • Preheat oven to 400 degrees.
  • Lightly coat an 8×8 baking dish with nonstick spray.
  • Place salmon and marinade into baking dish
  • Bake for approx 20 minutes - salmon will easily flake with fork
  • Top with Sriracha Sauce, or serve on the side
  • Enjoy!

Nutrition

Calories: 537kcal | Carbohydrates: 58g | Protein: 39g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 98mg | Sodium: 2566mg | Potassium: 950mg | Fiber: 1g | Sugar: 55g | Vitamin A: 105IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 2mg
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