Sweet & Spicy Tangerine Pizza
Pizza night will never be the same after you try this Sweet and Spicy Tangerine Pizza. Use premade naan flatbread to save some time, add toppings, bake and enjoy!
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Servings: 2
Calories: 765kcal
Equipment
- Oven
- Cookie/Baking Sheet
Ingredients
- 2 store bought naan flatbreads My package had 2 in it
- 1 Juicy Crunch Tangerine peeled and sliced
- 1 cup cooked chicken I used baked leftovers from the night before. Rotisserie chicken would also be great!
- ½ cup part skim ricotta
- ¼ cup Parmesan cheese
- 1 tsp Red pepper flakes
Tangerine Balsamic Reduction
- ½ cup balsamic vinegar
- ½ cup Juicy Crunch Tangerine cut into small segments
- 1 tbsp honey
- pinch of salt
Instructions
- Preheat oven to 350°
- Spraying baking sheet with cooking spray or olive oil
- Place the naan flatbreads on the sheet and bake for approximately 5 mins
- While the flatbreads are baking, make the cheese mixture.
- In a small bowl mix the ricotta, parmesan and red pepper flakes. Set aside.
Tangerine Balsamic Reduction
- In a small sauce pan add the balsamic vinegar, tangerine segments, honey and salt.
- Heat over medium heat until liquid reduces into about half.
- Once ready, strain out (or use a spoon) the tangerine segments and set aside. It will continue to thicken as it cools.
Pizza
- Once the flatbread has cooked for about 5 mins, remove it from the oven and spread on the spicy ricotta cheese mixture.
- Layer on the tangerine slices and chicken.
- Bake for an additional 5-10 minutes until the edges of the pizza start to brown and all the ingredients are heated.
- Drizzle on tangerine balsamic reduction.
- Enjoy!
Nutrition
Calories: 765kcal | Carbohydrates: 95g | Protein: 40g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 90mg | Sodium: 1210mg | Potassium: 499mg | Fiber: 4g | Sugar: 32g | Vitamin A: 1291IU | Vitamin C: 25mg | Calcium: 458mg | Iron: 2mg
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