Strawberry Rhurbarb Milkshake
This creamy, fruity milkshake blends sweet strawberries and tart rhubarb into a dreamy swirl of summer flavor. Made with creamy vanilla ice cream and wholesome Florida Milk, it's the ultimate refreshing treat for hot days and just as fun to sip as it is to serve!
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Servings: 3
Calories: 442kcal
Ingredients
Rhubarb Strawberry sauce
- 1 - 1 1/2 cup strawberries greens removed and diced
- 2 stalks rhubarb diced
- ¼ cup granulated sugar
- 1 tbsp lemon juice
Milkshake
- 3 cups vanilla ice cream
- 1 1/2 cup whole milk
Toppings
- Whipped cream
- Fresh strawberries
Instructions
- Add all the sauce ingredients into a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce to medium-low and simmer the mixture for 10-12 mins, stirring frequently.
- Remove from the heat and allow the mixture to cool completely. To speed up the cooling process, store the sauce in a bowl and place it in the refrigerator.
- Once the rhubarb strawberry sauce is completely cool, add the ice cream, milk and ¾ of the sauce into a blender. Blend until smooth.
- To serve, smear the remaining strawberry rhubarb sauce in glasses, pour in the milkshake and top with whipped cream and a strawberry if desired.
- Enjoy!
Notes
The sauce doesn’t have to be entirely smooth, as it will be blended with the remaining ingredients.
Nutrition
Calories: 442kcal | Carbohydrates: 61g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 154mg | Potassium: 659mg | Fiber: 3g | Sugar: 55g | Vitamin A: 797IU | Vitamin C: 48mg | Calcium: 360mg | Iron: 1mg
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