Roasted Mushroom Crostini with Wine and Herbs
This easy appetizer is ready in 20 minutes and is full of flavor. Perfect for all your holiday gathering or a simple night at home.
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Servings: 12
Calories: 220kcal
Equipment
- Baking dish
Ingredients
- 8 oz fresh mushrooms - I used sliced bellas 1 package
- 6 oz goat cheese
- 2 sprigs of fresh thyme + more for garnish
- 2 sprigs of fresh rosemary + more for garnish
- ¼ cup red wine I used CK Mondavi and Family Dark Cabernet Sauvignon
- Olive oil spray
- ¼ teaspoon Coarse salt + more for garnish optional
- Black pepper
- 12 slices baguette bread
Instructions
- Preheat oven to 400℉.
- In a baking dish, spray olive oil spray, add mushrooms, herbs, wine, salt and pepper.
- Roast mushrooms in oven for 20 minutes, or until the mushrooms begin to soften.
- While mushrooms are roasting, make the crostini by slicing the baguette and lightly toasting in the oven. *Tip - ask your bakery to slice it for you
- Spread goat cheese evenly over 10-12 slices of baguette
- Once mushrooms are done, top mushroom mixture over goat cheese and garnish with more fresh herbs, salt and pepper.
- Serve with remaining CK Mondavi and Family Dark Cabernet Sauvignon
- Cheers!
Notes
Double the amount of mushrooms used to use more of the baguette.
Use the bread that you enjoy most! I used a cuban bread, but a french bread would also be amazing.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 487mg | Potassium: 147mg | Fiber: 2g | Sugar: 3g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg
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