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bbq beef sliders

Slow Cooker BBQ Beef Sliders

These easy to make slow cooker BBQ Beef Sliders are prepped in minutes and perfect to feed a crowd.
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Course: Dinner, Easy Weeknight Meal or Lunch, Lunch, Lunch/Dinner
Cuisine: BBQ
Keyword: bbq, beef, crock pot, sandwich, sliders, slow cooker
Prep Time: 5 minutes
Cook Time: 7 hours
Servings: 15
Calories: 199kcal
Author: Tracy



  • 2.5 - 3 lb Chuck Roast
  • 1 cup ketchup - I used sugar-free
  • 1/4 cup brown sugar
  • 1/4 cup your favorite BBQ sauce - I used Sweet Baby Rays Sugar Free Sweet & Spicy
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tsp salt
  • 1 tsp red pepper flakes
  • 1 tsp onion powder
  • Slider buns for serving
  • Red onion slices jalapeno slices and/or coleslaw for toppings if desired


  • Turn the slow cooker on low
  • Place the chuck roast in the slow cooker
  • Mix the remaining ingredients (besides the buns and toppings 😉) in a medium size bowl
  • Pour the sauce over the chuck roast
  • In about 6-7 hours come back and shred the beef
  • Allow friends and family to assemble their sliders and add desired toppings
  • Serve with CK Mondavi and Family Dark Cabernet Sauvignon
  • Enjoy!


Calories: 199kcal | Carbohydrates: 7g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 532mg | Potassium: 342mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
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