Turn the slow cooker on low
Place the chuck roast in the slow cooker
Mix the remaining ingredients (besides the buns and toppings 😉) in a medium size bowl
Pour the sauce over the chuck roast
In about 6-7 hours come back and shred the beef
Allow friends and family to assemble their sliders and add desired toppings
Serve with CK Mondavi and Family Dark Cabernet Sauvignon
Enjoy!
Calories: 199kcal | Carbohydrates: 7g | Protein: 18g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 532mg | Potassium: 342mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg