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Easy Cranberry Jello Salad
This easy holiday dessert recipe is prepped in just 5 minutes! This Easy Cranberry Jello Salad recipe uses fruit, cranberry sauce and jello and is perfect for holiday entertaining.
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Course:
Dessert
Cuisine:
American
Keyword:
christmas, cranberry, dessert, dessert recipe, easy recipes, fall, thanksgiving
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Cooling Time:
3
hours
hours
Servings:
24
Calories:
78
kcal
Author:
Tracy
US Customary
Metric
Equipment
Stove
Ingredients
▢
20
oz
crushed pineapple
▢
water
▢
3
oz
raspberry jello
▢
3
oz
strawberry jello
▢
16
oz
cranberry sauce
▢
2
apples
chopped
Instructions
Drain the pineapple, reserving the juice
Add enough water to the juice to make 2 1/2 cups total liquid
In a medium saucepan, bring the pineapple juice mixture to a boil
Remove from the heat and add the jello powder, whisking until completely dissolved
Stir in the pineapple, cranberry sauce, and apples until well combined
Spoon into shot glasses, small cups or baking cups, filling most of the way
Refrigerate for at least three hours, until the jello has set
Serve cold
Add whipped topping if desired
Enjoy!
Notes
Buy too many cans of cranberry sauce for that holiday dinner? This is the perfect way to use them up!
Nutrition
Calories:
78
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
39
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
28
IU
|
Vitamin C:
3
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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