Easy Cranberry Jello Salad
This easy holiday dessert recipe is prepped in just 5 minutes! This Easy Cranberry Jello Salad recipe uses fruit, cranberry sauce and jello and is perfect for holiday entertaining.
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Servings: 24
Calories: 78kcal
Equipment
- Stove
Ingredients
- 20 oz crushed pineapple
- water
- 3 oz raspberry jello
- 3 oz strawberry jello
- 16 oz cranberry sauce
- 2 apples chopped
Instructions
- Drain the pineapple, reserving the juice
- Add enough water to the juice to make 2 1/2 cups total liquid
- In a medium saucepan, bring the pineapple juice mixture to a boil
- Remove from the heat and add the jello powder, whisking until completely dissolved
- Stir in the pineapple, cranberry sauce, and apples until well combined
- Spoon into shot glasses, small cups or baking cups, filling most of the way
- Refrigerate for at least three hours, until the jello has set
- Serve cold
- Add whipped topping if desired
- Enjoy!
Notes
Buy too many cans of cranberry sauce for that holiday dinner? This is the perfect way to use them up!
Nutrition
Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg
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