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Biggerer Breakfast Cereal Cookies
Make your mornings a breeze with these easy-to-make Breakfast Cereal Cookies. Packed with flavor and nutrition, the whole family will love them!
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Course:
Breakfast/Snack
Prep Time:
10
minutes
minutes
Cook Time:
18
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
18
- 24 cookies
Author:
Tracy @ havingfunsaving.com
Ingredients
▢
1 1/2
cups
crunched Post Honeycomb Cereal
▢
1/2
stick butter - softened
not completely melted
▢
1/8
cup
4 tablespoons white sugar
▢
1/8
cup
4 tablespoons brown sugar
▢
1
egg
▢
3/4
cup
flour
▢
2
teaspoons
of vanilla extract
▢
1/2
cup
applesauce
▢
1
teaspoon
cinnamon
▢
1/2
teaspoon
baking soda
▢
1/2
teaspoon
salt
▢
1/2
cup
rolled oats
▢
3/4
cup
dried cherries
▢
2
tablespoons
mini chocolate chips
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the butter, sugar and eggs until smooth.
Add in the flour, vanilla extract, applesauce, cinnamon, baking soda and salt to the bowl. Mix well.
Add in the crunched Post Honeycomb cereal, dried cherries, chocolate chips and rolled oats. Mix well.
Drop big rounded tablespoons of cookie dough on a sprayed cookie sheet 2 inches apart.
Gently press one Honeycomb into the top of the dough.
Bake for 15 - 18 minutes until golden brown.
Cool.
Enjoy!
Notes
Fill free to switch up your mix-ins! Pick your favorite dried fruit, sprinkle in some chia seeds, enjoy!
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