Biggerer Breakfast Cereal Cookies
Make your mornings a breeze with these easy-to-make Breakfast Cereal Cookies. Packed with flavor and nutrition, the whole family will love them!
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Servings: 18 - 24 cookies
Ingredients
- 1 1/2 cups crunched Post Honeycomb Cereal
- 1/2 stick butter - softened not completely melted
- 1/8 cup 4 tablespoons white sugar
- 1/8 cup 4 tablespoons brown sugar
- 1 egg
- 3/4 cup flour
- 2 teaspoons of vanilla extract
- 1/2 cup applesauce
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 3/4 cup dried cherries
- 2 tablespoons mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together the butter, sugar and eggs until smooth.
- Add in the flour, vanilla extract, applesauce, cinnamon, baking soda and salt to the bowl. Mix well.
- Add in the crunched Post Honeycomb cereal, dried cherries, chocolate chips and rolled oats. Mix well.
- Drop big rounded tablespoons of cookie dough on a sprayed cookie sheet 2 inches apart.
- Gently press one Honeycomb into the top of the dough.
- Bake for 15 - 18 minutes until golden brown.
- Cool.
- Enjoy!
Notes
Fill free to switch up your mix-ins! Pick your favorite dried fruit, sprinkle in some chia seeds, enjoy!
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