Pumpkin Spice Mousse
This Pumpkin Spice Mousse combines creamy spiced pumpkin filling with crunchy gingersnaps and fluffy whipped cream. It’s an easy, no-bake dessert that’s perfect for fall and Thanksgiving celebrations!
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Servings: 4
Calories: 652kcal
Ingredients
Pumpkin Spice Mousse Ingredients
- 4 oz low fat cream cheese softened - half package
- 8 oz pure pumpkin puree half can
- 2 oz instant vanilla pudding mix two 1 oz packages
- 1 tablespoon pumpkin pie spice
- 1 cup Florida whole milk cold
- 8 oz low fat whipped topping
- 24 gingersnaps crushed
Homemade Whipped Cream Ingredients - optional
- 1 cups heavy whipping cream
- 2 tablespoons confectioners’ sugar
- 1 tsp vanilla extract
Instructions
Pumpkin Spice Mousse Instructions
- In a large bowl, mix well or beat cream cheese and pumpkin until smooth.
- Add pudding mix, pie spice and milk. Mix well.
- Add in whipped topping.
- Layer your favorite serving cups with ginger snaps and pumpkin spice mousse
- Top with whipped cream, a sprinkle of pumpkin pie spice and a ginger snap.
- Serve with a glass of Florida Milk.
- Enjoy!
Homemade Whipped Cream Instructions
- Place your metal mixing bowl in the refrigerator for about 10 minutes before making the whipped cream
- When ready, add the heavy whipping cream, sugar and vanilla extract to the bowl
- Begin mixing on low and gradually increase the speed
- Continue to mix until peaks start to form. It will be thicker (like cool whip).
Nutrition
Calories: 652kcal | Carbohydrates: 76g | Protein: 11g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 509mg | Potassium: 556mg | Fiber: 3g | Sugar: 41g | Vitamin A: 10058IU | Vitamin C: 3mg | Calcium: 276mg | Iron: 4mg
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