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Pumpkin Angel Food Cake topped with whipped cream, Weight Watchers dessert idea

Pumpkin Angel Food Cake

This pumpkin angel food cake is not only easy to make, but it's a healthy and delicious dessert!
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Course: Dessert
Keyword: angel food cake, easy recipe, fall, healthy, pumpkin
Prep Time: 5 minutes
Cook Time: 38 minutes
Servings: 12
Calories: 147kcal
Author: Tracy

Equipment

  • Oven

Ingredients

  • 1 cup pumpkin puree
  • 1 box angel food cake mix
  • 1 tsp vanilla extract
  • 1 ½ tsp pumpkin pie spice

Instructions

  • Preheat oven to 350°
  • Mix all the ingredients until well blended
  • Pour into angel food cake pan (or similar)
  • Bake for 38–44 minutes, until the top is golden brown. Do NOT undercook, or the cake may fall when cooled.
  • Top with lite whipped topping if desired
  • Enjoy!

Nutrition

Calories: 147kcal | Carbohydrates: 34g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 311mg | Potassium: 79mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3178IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.4mg
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