Ingredients
- 1 ¼ cup Blueberries
- ¼ cup Sugar
- 2 tbsp Cornstarch
- 1 Lemon zest and juice
- 1 Egg
- 1 pie crust I used store bought
- 1 tbsp Brown sugar
- fresh mint leaves for garnish optional
Instructions
- Preheat oven to 375°
- In a small bowl; mix blueberries with sugar, corn starch, juice from the lemon and 1 tbsp of lemon zest.
- Roll out the dough, cut out circles.
- Put the blueberry mixture in the center of each circle dough.
- Using your fingers, start flipping up the edges of the dough.
- Crack open the egg into a small bowl and lightly beat it.
- Brush the edges of the dough with egg and sprinkle with brown sugar.
- Bake in a preheated oven at 375° for about 35 minutes.
- Enjoy!
Nutrition
Calories: 319kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 192mg | Potassium: 134mg | Fiber: 3g | Sugar: 21g | Vitamin A: 91IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 2mg
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