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Fresh Green Bean Salad

Fresh Green Bean Salad

This green bean salad with sweet mini peppers is light, refreshing and the perfect side dish to just about any meal.
5 from 1 vote
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Course: Side Dish, Side Dish/Salad
Keyword: easy recipe, green beans, healthy, salad
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Calories: 337kcal
Author: Tracy

Equipment

  • Stove

Ingredients

  • 12 oz bag of fresh green beans I used Pero Family Farms
  • 8 oz bag of Mini Sweet Peppers sliced - or get the rings I used Pero Family Farms
  • ½ cup halved Cherry Tomatoes I used NatureFresh
  • ¼ cup apple cider vinegar
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • Salt and Pepper (or your favorite seasoning) to taste

Instructions

  • Bring a medium-sized pot of water to a rolling boil
  • Add beans to the boiling water for 2 - 3 minutes
  • Drain and chill immediately by adding beans to a bowl of cold water and ice
  • Drain
  • Add beans to medium serving bowl
  • Add in the other vegetables
  • Pour in the olive oil, apple cider vinegar, and minced garlic
  • Stir gently
  • Season to taste
  • Enjoy immediately or chill until ready!

Nutrition

Calories: 337kcal | Carbohydrates: 44g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Sodium: 42mg | Potassium: 1435mg | Fiber: 15g | Sugar: 23g | Vitamin A: 9813IU | Vitamin C: 351mg | Calcium: 169mg | Iron: 5mg
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