French Toast Muffins
Indulge in the perfect breakfast treat with our French Toast Muffins recipe. Made with simple ingredients like bread, eggs, and milk, these muffins are easy to prepare and irresistibly delicious. Enjoy a sweet and satisfying morning meal with this convenient twist on classic French toast.
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Servings: 12
Calories: 420kcal
Ingredients
- 6 cups cubed via hand or cut french bread approx. 1/2 loaf
- 2 tablespoons sugar
- 5 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups Florida milk
Streusel topping:
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter cubed
Instructions
- Preheat oven to 350
- Spray muffin tin
- In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
- Add bread
- Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
Streusel Topping
- In a medium bowl, combine sugar, brown sugar, cinnamon, flour and chilled cubed butter.
- Stir with a fork until the mixture is crumbly.
- Set in the fridge until ready to use.
- Prepare the streusel topping and sprinkle on top of the muffins.
- Bake for 35-40 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Top with powdered sugar and/or maple syrup if desired.
- Serve with a glass of Florida Milk.
- Enjoy!
Nutrition
Calories: 420kcal | Carbohydrates: 71g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 78mg | Sodium: 769mg | Potassium: 232mg | Fiber: 3g | Sugar: 14g | Vitamin A: 224IU | Vitamin C: 0.01mg | Calcium: 126mg | Iron: 5mg
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