Fat Free Homemade Ranch Dressing
Make your favorite dressing at home. You can definitely taste the difference when you make recipe for ranch dressing.
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Calories: 250kcal
Ingredients
- ¾ cup milk I used skim, use whole milk for a thicker consistency
- ¾ cup Greek yogurt I used fat free, use regular for a thicker consistency
- 1 tbsp fresh lemon juice
- 2 tsp Dried Chives
- 2 tsp Dried Dill
- 1 tsp Dried Parsley
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- In a small bowl, whisk together the yogurt and milk until smooth.
- Add the seasonings to the milk and yogurt mixture. Whisk to combine.
- Add the lemon and whisk again.
- Cover or pour into a jar until ready for use.
- Shake or stir before use
- Enjoy!
Notes
This salad dressing recipe makes 16 oz, I filled two 8 oz. mason jars. You can store your dressing in an airtight container in the refrigerator for 2 weeks.
The flavors will intensify as the homemade salad dressing is in the refrigerator, it is delicious right away, but if you can leave it in the refrigerator for a few hours or even over night before use it will taste even better.
Shake well before each use to re-mix the herbs and lemon.
I used skim milk and fat free greek yogurt, if you decide to do the same, it will make your homemade ranch dressing thinner. However, just because it's thinner in consistency it doesn't mean it is lacking in flavor! We use this recipe regularly and it's even kid-approved.
Nutrition
Calories: 250kcal | Carbohydrates: 25g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 718mg | Potassium: 893mg | Fiber: 3g | Sugar: 14g | Vitamin A: 7157IU | Vitamin C: 72mg | Calcium: 516mg | Iron: 3mg
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