Easy Traditional Lasagna
This Traditional Lasagna will have the whole family around the table in no time! This lasagna recipe is easy to make and delicious.
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Servings: 8
Equipment
- Oven
- Stove
Ingredients
- 1 24 oz jar your favorite pasta sauce
- 1½ lbs ground beef - I used lean
- 1 15 oz container of Ricotta Cheese - I used Part skim
- 1 egg
- 1 ½ cups Italian Blend Shredded Cheese
- 1 tbsp Italian Blend Seasoning
- 1 oven ready lasagna noodles
Instructions
- Preheat oven to 350 degrees
- Brown beef in large skillet
- Mix ricotta, seasonings, egg, and 1 cup of shredded cheese in a medium bowl
- Pour a small amount of pasta Sauce on the bottom of the a 8x8 baking dish , just enough to lightly cover the bottom
- Once the beef is browned, pour the remainder of the sauce into the skillet with the beef
- Place two of the noodles in the baking dish on top of the sauce
- Spread on a thin layer of the cheese mixture
- Layer on the part of meat mixture on top of the cheese mixture
- Place two more noodles
- Continue to layer cheese and meat until you have reached the top of your baking dish, for me, it was three layers of noodles
- On the last layer of noodles, pour on the remainder of the meat mixture and sprinkle on the remainder of the shredded cheese
- Cover the baking dish with aluminum foil
- Bake for 45 minutes or until heat throughout and the cheese is bubbly and looking fantastic
- Enjoy!
Notes
I recommend serving with a salad and bread.
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