Easy Apple Sangria Recipe
Made with fresh apples, apple cider, and white wine, this Apple Sangria is a delicious and festive fall drink everyone will love. Serve chilled over ice with bubbly ginger ale for the perfect party pitcher.
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Servings: 6
Calories: 215kcal
Ingredients
- 750 ml crisp white wine Sauvignon Blanc or Pinot Grigio - 1 bottle
- 2 cups apple cider or apple juice
- 1 cup ginger ale or club soda add before serving if desired for some bubbles
- 3 JAZZ apples or similar, chopped or sliced
- 2 cinnamon sticks
- ¼ cup brandy Optional for a stronger sangria
Instructions
- Add sliced apples to a large pitcher.
- Pour in white wine, apple cider, and brandy (if using).
- Add cinnamon sticks, stir gently to combine.
- Chill in the refrigerator for 2–4 hours or overnight.
- Before serving, add ginger ale or club soda for bubbles.
- Serve cold over ice with fruit in each glass. Enjoy!
Notes
Best served the same day once bubbly has been added.
Try adding pear slices or using rosé for a fun twist.
Make it alcohol-free by using sparkling apple cider instead of wine.
Nutrition
Calories: 215kcal | Carbohydrates: 26g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 19mg | Potassium: 277mg | Fiber: 3g | Sugar: 19g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 1mg
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