• Open the container of crescent rolls and roll the dough into crescent shapes
• Place the rolled dough on the waffle maker and cook until cooked throughout

Homemade Whipped Cream

• Place your metal mixing bowl in the refrigerator for about 10 minutes before making the whipped cream
  
• When ready, add the heavy whipping cream, sugar and vanilla extract to the bowl
• Begin mixing on low and gradually increase the speed
• Continue to mix until peaks start to form. It will be thicker (like cool whip).
• Top your croffles with your favorite dairylicious toppings, like this homemade whipped cream!
• Enjoy!