Crockpot Baked Potatoes
Did you know that you could put potatoes in the slow cooker? Baked potatoes just got easier! Enjoy these crockpot baked potatoes with just 5 minutes prep time.
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Ingredients
- Desired number of potatoes - I recommend Idaho Potatoes
- Olive Oil
- Salt
- Aluminum Foil
Instructions
- Wash the potatoes, set them aside.
- Tear pieces of aluminum foil big enough the wrap the potatoes in.
- Drizzle some olive oil on the center foil, place the potato in the center of foil, drizzle a little more olive oil and add a dash or two of salt.
- Wrap up the potatoes and place them in your crockpot for about 8 hours on low.
- Unwrap and serve when you are ready.
- Enjoy!
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