Crock Pot Chicken Stroganoff
This is a healthy version of a popular comfort food. Enjoy this easy Slow Cooker Chicken Stroganoff with your family tonight.
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Servings: 6
Calories: 379kcal
Equipment
Ingredients
- 1 lb boneless skinless chicken breasts cut into cubes
- ½ red onion diced
- 1 can low fat or healthy request cream of mushroom soup 10 ¾ oz
- 1 can cream of onion soup 10 ¾ oz
- 1 cup fresh mushrooms
- ½ cup low sodium chicken broth
- 8 oz reduced fat cream cheese cut into cubes
- 8 oz reduced fat sour cream
- black pepper to taste
- mashed potatoes or noodles for serving
Instructions
- Add chicken onion, soups, mushrooms and pepper to the crock pot
- Cook on low for 5-6 hours or until chicken is cooked
- Stir cream cheese into chicken mixture until melted
- Stir sour cream into chicken mixture
- Serve over carb of choice - mashed potatoes for us!
- Enjoy!
Notes
After I added the cream cheese and sour cream I left the crock pot on warm for about an hour - my husband was late getting home - it didn't hurt it at all.
Nutrition
Calories: 379kcal | Carbohydrates: 17g | Protein: 33g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 689mg | Potassium: 1172mg | Fiber: 2g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 3mg | Calcium: 187mg | Iron: 1mg
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