Equipment
Ingredients
- 1 tsp vanilla
- 2 eggs
- ⅓ cup melted butter
- 1 ⅔ cups Florida Milk I used whole milk
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt I used Habanero Florida Sea Salt
Instructions
- In a medium size bowl, mix together all the dry ingredients.
- In a small/medium bowl, mix together all the wet ingredients. Mix well.
- Pour the milk/egg mixture into the flour mixture. Whisk.
- Preheat your waffle maker as directed.
- Pour large spoonfuls onto greased waffle iron until mostly full.
- Close the lid and cook for about 3-5 minutes or until golden brown or as directed.
- Top with your favorite toppings.
- Serve with a glass of cold milk.
- Enjoy!
Notes
Pro Tips: Don't overmix the batter, you should have some lumps! Don't use a standard cooking spray, I used olive oil spray.
This recipe will make 4 large waffles, we were only able to eat a 1/2 waffle each, which is why the servings is 8.
Nutrition
Calories: 236kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 401mg | Potassium: 128mg | Fiber: 1g | Sugar: 4g | Vitamin A: 378IU | Calcium: 164mg | Iron: 2mg
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