This Tangerine Caprese Wreath is a festive, no-cook appetizer that comes together in just minutes! Juicy tangerines, creamy mozzarella, sweet tomatoes, and fresh greens make the perfect bite-sized holiday kabobs. Beautiful on your table and delicious to eat, this wreath will be the star of your holiday spread!
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Ingredients
- Autumn Honey Tangerines peeled and segmented
- Mozzarella Pearls
- Grape or cherry tomatoes
- Baby Spinach leaves or basil leaves
- Balsamic Glaze for drizzle if desired
- Fresh rosemary for garnish
- Large toothpicks I used bamboo loop cocktail toothpicks
Instructions
- Skewer all the ingredients onto the toothpicks - I like to alternate the order the few times
- Arrange the kabobs into a circle/wreath.
- Garnish with rosemary for that extra wreath-effect.
- Drizzle with balsamic glaze if desired.
- Serve and enjoy!
Notes
How much you need really depends on how many you are making!
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