Ingredients
- 3 vidalia or sweet onions caramelized
- 2 cups cottage cheese - I used the low fat variety
- 1 cup greek yogurt - I used the non fat variety. *You can also use sour cream.
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1 tbsp butter
- 1 cube beef bouillon
- 2 tbsp green scallions - diced
- salt and pepper to taste
Instructions
- Once the onions are caramelized add the beef bouillon and butter to the same pan and stir well. Remove from heat and allow the onions to cool.
- Add the cottage cheese, greek yogurt, garlic powder, soy sauce to a small-medium size bowl and stir well.
- Add the cooled caramelized onions and 1 tbsp of the scallions to the cottage cheese mixture. Stir.
- Add salt and pepper to taste.
- Cover for at least 2 hours or until ready to serve.
- Serve with your favorite veggies, chips and/or pretzels.
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