Healthy Pumpkin Coffee Cake
Grab a cup of coffee and pair it with this easy to male healthy pumpkin coffee cake recipe. This coffee cake is made from scratch and ready in an hour.
Print
Pin
Servings: 16
Calories: 134kcal
Equipment
- Oven
Ingredients
Coffee Cake Topping Ingredients
- 3 tbsp flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
- 2 tsp low fat or skim milk (more if extra moisture is needed)
- 2 tbsp crunchy nugget cereal I used Honey Bunches of Oats with Almonds
Pumpkin Coffee Cake Ingredients
- 1 ¾ cups all-purpose flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- ½ tsp baking soda
- 2 large eggs
- 1 cup canned 100% pumpkin puree
- ½ cup low fat buttermilk
- ⅓ cup packed brown sugar
- ⅓ cup sugar
- 2 tbsp canola oil
- 1 tsp vanilla extract
Instructions
Topping Instructions
- In a small bowl combine the flour, brown sugar, cinnamon, cereal and milk with a fork until the mixture is crumbly.
Coffee Cake Instructions
- Preheat oven to 350°
- Mix the flour, baking powder, pumpkin pie spice, baking soda in a small mixing bowl
- In a large mixing bowl, add the eggs, pumpkin, buttermilk, brown sugar, sugar, canola oil and vanilla mix until well blended
- Add the flour mixture and mix just until combined
- Add the batter into a 9x9 pan or a round cake pan that is sprayed with cooking spray
- Sprinkle the topping evenly over the top of the cake
- Bake at 350 degrees for 40 to 45 minutes or until knife or toothpick comes out clean when inserted into the center
Nutrition
Calories: 134kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 133mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2449IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine