Combine all of the bread ingredients and mix with bread hook with electric mixer
Cover the bowl with plastic wrap and set aside for about 1 hour – dough will double in size
Flour your work surface
Spray the wells of bread pans with baking spray - if you are making all varieties at once, you will need 4 mini loaf pans. Preheat oven to 350°
After the bread dough has risen put it on your work surface and cut into 4 equal rectangles (if you are using a mini loaf pan! This is for 4 bread loaves)
Place your fillings on the rectangle (bread dough) and leave about a 1/2 inch topping-free
Roll the dough tightly starting at the end with the toppings. The more rolls you have the more swirls you will have in your bread
Pinch the seam and ends shut to keep your fillings inside and place the loaf in the pan seam-side down
Complete these steps for each loaf
Cover the dough with plastic wrap
Set your dough aside for about 20 to 30 minutes. The dough will rise again. However, not all your loaves will rise equally
Remove the plastic wrap and bake at 350 degrees for approx 25 minutes or until golden brown
Remove the bread loaves from the pan and let them cool on a rack
Enjoy!