Chocolate Chip Pumpkin Dump Cake
This easy Chocolate Chip Pumpkin Dump Cake is delicious and has all your favorite flavors of Fall. This dump cake makes enough for a crowd!
- 1 15 oz can pure pumpkin puree
- 1 10 oz can evaporated milk - I used fat free
- 3 eggs
- 1 box vanilla cake mix
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ¾ cup brown sugar
- ¾ cup graham cracker crumbs
- ¾ cup chocolate chips - I used semi-sweet
- 1 stick butter - melted
Preheat oven to 350 degrees
Spray 9x13 baking dish with cooking spray
In a large bowl add the pumpkin, milk, brown sugar, eggs, pumpkin pie spice and cinnamon and mix well
Pour the pumpkin mixture in baking dish
Sprinkle the vanilla cake mix over the top
Sprinkle on the graham cracker crumbs
Sprinkle on the chocolate chips
Drizzle the butter over the top
Bake for 45 - 50 minutes or until edges are golden brown
Allow to cook for 5 - 10 mintues before serving. If you can wait that long!
To make the graham cracker crumbs, I put about 7 graham crackers in a ziploc bag and smashed them with the back of a spoon.
We served ours with vanilla ice cream.
Refrigerate leftovers. I recommend trying it cold too! We actually liked it better cold than warm. Don't get me wrong, we loved it warm, but we were pleasantly surprised that it was even better cold.