Breakfast Lasagna Brunch Recipe
This Breakfast Lasagna is layers hashbrowns, bacon, sausage, eggs and cheese into breakfast perfection. Enjoy this delicious breakfast with family soon!
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Servings: 8
Ingredients
- 1 package Wright® Brand Bacon
- 1 package Hot Jimmy Dean® Refrigerated Breakfast Sausage
- 9 eggs
- 1 lb frozen seasoned hash browns - approx. 3/4 bag
- 1 1/2 cups shredded cheddar cheese & pepper jack - I used a 50/50 mixture
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x9 baking pan and set aside.
- Cook Wright® Brand Bacon and set aside.
- Cook the breakfast sausage and set aside.
- Scramble the eggs, remove from heat when they are still a bit runny and set aside.
- Place one layer hash browns, breakfast sausage, scrambled eggs, cheese and bacon - using half of each. *You will do 2 layers of the bacon, rotate the layers.
- Place another layer of each: hash browns, breakfast sausage, scrambled eggs, cheese, and bacon into the prepared baking pan. *You will do 2 layers of the bacon, rotate the layers.
- Cove and bake until hash browns are done, approximately 45 minutes.
- Remove and ENJOY with family and friends.
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