Peppermint Chocolate Angel Food Cake
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5 from 1 vote

Easy & Light Peppermint Chocolate Angel Food Cake

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Keyword: baking, chocolate, christmas, desserts, holidays, peppermint
Servings: 6
Author: Tracy

Ingredients

  • 3 envelopes of hot cocoa mix
  • 1 box angel food cake
  • 1 1/4 cups water
  • crushed peppermint for garnish
  • melted chocolate to drizzle

Ingredients for Glaze - if desired

  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 350 degrees.
  • Blend angel food cake mix, hot cocoa mix and water in mixer.
  • Pour mixture into your mini bundt cake pan. Fill each one about 3/4 full.If you fill it to the rim, it will spill over some, but don't worry about it!
  • Bake for 15 - 18 minutes or until you can stick a toothpick or knife in and it comes out clean
  • Allow to cool in pan for 10 minutes.
  • Flip onto cutting board or something similar.

Instructions for glaze

  • Mix until "glaze-like"
  • Drizzle a small amount on if desired
  • Drizzle with melted chocolate.
  • Top with crushed peppermint.
  • Enjoy!
  • Pair with CK Mondavi & Family Wines

Notes

Add a teaspoon of peppermint extract to the cake mix for an extra touch peppermint flavor.
Be sure to prep the baking pan as directed.
You can use a regular bundt pan, an angel food cake pan, or any other type of pan you desire! You may ust have to adjust the cooking time.