Ingredients
- 3 envelopes of hot cocoa mix
- 1 box angel food cake
- 1 1/4 cups water
- crushed peppermint for garnish
- melted chocolate to drizzle
Ingredients for Glaze - if desired
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees.
- Blend angel food cake mix, hot cocoa mix and water in mixer.
- Pour mixture into your mini bundt cake pan. Fill each one about 3/4 full.If you fill it to the rim, it will spill over some, but don't worry about it!
- Bake for 15 - 18 minutes or until you can stick a toothpick or knife in and it comes out clean
- Allow to cool in pan for 10 minutes.
- Flip onto cutting board or something similar.
Instructions for glaze
- Mix until "glaze-like"
- Drizzle a small amount on if desired
- Drizzle with melted chocolate.
- Top with crushed peppermint.
- Enjoy!
- Pair with CK Mondavi & Family Wines
Notes
Add a teaspoon of peppermint extract to the cake mix for an extra touch peppermint flavor.
Be sure to prep the baking pan as directed.
You can use a regular bundt pan, an angel food cake pan, or any other type of pan you desire! You may ust have to adjust the cooking time.
Be sure to prep the baking pan as directed.
You can use a regular bundt pan, an angel food cake pan, or any other type of pan you desire! You may ust have to adjust the cooking time.
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