Toasted Butterscotch Maple Mule
Cheers to this Toasted Butterscotch Maple Mule! A sweet twist on the traditional Moscow Mule.
Print
Pin
Servings: 2
Calories: 252kcal
Ingredients
- ice
- 2 tbsp real maple syrup
- 2 tbsp butterscotch schnapps
- ¼ cup spiced rum
- 2 tbsp Fireball
- ½ cup ginger beer
Instructions
- Place ice in your favorite glasses
- Pour in the maple syrup, schnapps, rum and Fireball into a martini shaker or larger glass, mix well and divide between the two glasses with ice
- Top with ginger beer
- Cheers!
Notes
Half the recipe if you would only like to make one cocktail.
Making it:
1 tbsp maple syrup
1 tbsp butterscotch schnapps
2 tbsp spiced rum
1 tbsp Fireball
1/4 cup of ginger beer
Nutrition
Calories: 252kcal | Carbohydrates: 30g | Sodium: 6mg | Potassium: 45mg | Sugar: 29g | Calcium: 22mg | Iron: 1mg
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine
