Preheat oven to 375 degrees.

Dice strawberries.

In a medium bowl comb​​ine flour, sugar, salt, cinnamon, and rolled oats.

In another bowl combine diced strawberries, cornstarch, brown sugar, and vanilla. Stir until strawberries are well coated.

Pour melted butter into the flour/oat mix, combine. Reserve 1/2 cup of this mixture, then press remaining mixture into the bottom of a 9x13 pan or deep cookie sheet.

Pour the coated strawberries over the oat meal mixture and spread evenly.

Sprinkle remaining reserved oatmeal mixture over strawberries

Bake at 375 for 40mins or until strawberries are cooked and the oats are golden

Let cool, cut and serve or wrap individually and freeze for an on the go snack!

Enjoy!