Slow Cooker Ranch Chicken
Freezer to Crockpot meals are a perfect way to have dinner organized. This easy Slow Cooker Ranch Chicken Recipe is a comfort food, especially with potatoes!
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Servings: 4
Equipment
Ingredients
- 1 ½ - 2 lbs boneless skinless chicken breasts
- 1 packet Ranch Dressing powder
- 1 10.5 can healthy request/low-fat cream of mushroom soup
- ½ cup milk I used skim
Instructions
- Label gallon size freezer bag with name of recipe and cooking instructions with Sharpie
- Place all ingredients into freezer bag
- Freezer until ready to use
- If thawed, cook on low for 4 - 6 hours. If cooking from frozen, cook on low for 6 - 8 hours
- Serve over mashed potatoes if desired
- Enjoy!
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