Sausage Hash Brown Breakfast Casserole
Add all of your favorite things about breakfast into one casserole dish and you will get this Sausage Hash Brown Breakfast Casserole. Grab the easy recipe!
Print
Pin
Servings: 6 - 8
Ingredients
- 1 bag of fresh hash browns - if used frozen - thaw them - I used the O'Brien variety for a bit of extra flavor
- 8 oz shredded cheese - I shredded Cabot Seriously Sharp Cheddar
- 6 eggs - I used Nellie's Free Range eggs
- 1/2 cup milk - I used skim
- 1 tablespoon of your favorite table seasoning - I used Dust by Voodoo Chef
- 1 package of turkey breakfast sausage
Instructions
- Preheat oven to 350 degrees
- Cook the sausage in a pan until sausage is no longer pink, crumble into small pieces
- Spray an 8x8 baking dish
- Pour the hash browns into the baking dish
- In a small bowl mix the eggs, milk, and seasoning
- Pour the egg mixture on top of the hash browns
- Sprinkle on 1/2 the cheese
- Layer on the sausage over the cheese
- Sprinkle on the remainder of cheese
- Cover and bake for 1 hour
- Remove cover - bake for another 10 minutes
- Allow to set for 5 minutes before serving
- Enjoy!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine
