Santa Maria Steak Rub
This Santa Maria Steak Rub is right from the steak masters! Certified Angus Beef gave me this recipe and it soon became our favorite steak rub. Try it for yourself!
Print
Pin
Ingredients
- ¼ cup kosher salt
- ¼ cup cracked black pepper
- 2 tbsp granulated honey
- 2 tsp granulated garlic
- 2 tsp granulated onion powder
Instructions
- Combine all ingredients and store in an airtight container
- When ready to use, evenly rub approx 1 tablespoon per pound, on your steaks (preferably Certified Angus Beef)
- Cover beef with plastic wrap or in a ziploc bag for at least 2 hours or overnight for more intense flavor
- Cook steaks as desired - I recommend grilling to a beautiful medium rare
- Enjoy!
Did you make this recipe?We want to see! Tag us on Instagram @foodwinesunshine or use the hashtag #foodwinesunshine
