Rustic Apple and Pear Galette Recipe
This Rustic Apple and Pear Galette is an easy fall dessert with a flaky crust and cinnamon-spiced fruit. It bakes into a beautiful, golden treat perfect for holidays or everyday entertaining.
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Servings: 6
Calories: 181kcal
Ingredients
- 1 11-inch pie crust at room temperature
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- 1 apple core removed, thinly sliced
- 1 pear core removed, thinly sliced
- ½ Juice from 1/2 lemon
- 1 egg white optional for shine
Instructions
- Preheat oven to 400°F.
- Line a rimmed baking sheet with parchment paper (or spray well if you don’t have parchment).
- In a medium bowl, toss the sliced apple and pear with brown sugar, cinnamon, lemon juice, and a pinch of salt.
- Place pie crust onto the baking sheet.
- Arrange the fruit in the center, forming a circular pattern if desired, leaving a 1–1.5 inch border around the outer edge.
- Fold that border up and over the fruit, overlapping folds as needed.
- Whisk egg white and brush over the crust for extra shine (optional).
- Bake 40 minutes, or until the fruit is soft and the crust is golden brown.
- Cool slightly before slicing then enjoy warm.
Nutrition
Calories: 181kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 126mg | Potassium: 109mg | Fiber: 3g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
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