Pineapple Apple Pancake Skillet
This easy breakfast recipe is prepped in minutes, only has 5 main ingredients and is ready to be served in under 30 minutes! Made with fresh fruit and protein pancake mix, this breakfast recipe is a must-try!
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Servings: 4
Calories: 162kcal
Equipment
- Stove
- Oven
- Skillet
Ingredients
- 1 Rainier Gala apple peeled and sliced
- 1 cup fresh Del Monte Pineapple cut into bite size pieces
- 3 tablespoons maple syrup
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 cup whole grain complete pancake mix I used protein pancake mix
- 1 cup water
Instructions
- Preheat oven to 350F.
- Heat oven-safe skillet over medium heat. Add butter and allow it to melt.
- Add apples, syrup, and cinnamon to the skillet.
- Cook 2-3 minutes, or until bubbly and apples are softened.
- Whisk together pancake mix and water in separate bowl.
- Pour over fruit in the skillet.
- If the fruit moves to one side or another, gently use a spatula to make sure it's evenly spaced or give the skillet a little shake.
- Place pan in oven and bake 20 minutes, or until pancake is set.
- Remove from oven and let cool 5 minutes.
- IF you would like to serve it as an upside down pancake, you can...use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate. It will taste amazing no matter how you serve it! I promise!
- Topping with yogurt or whipped topping if desired.
- Enjoy!
Nutrition
Calories: 162kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 177mg | Potassium: 204mg | Fiber: 3g | Sugar: 18g | Vitamin A: 144IU | Vitamin C: 22mg | Calcium: 110mg | Iron: 1mg
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