Make Halloween extra sweet this year with these Halloween Monster Cookies. Homemade chocolate chip cookies, homemade frosting and lots of fun decorating make these cookies extra special.
Chocolate Chips and White Chocolate Chips for teeth or eyes
Chocolate Milkshake Ingredients
2scoops chocolate ice cream
3/4cupchocolate milk
Instructions
Chocolate Chip Cookie Instructions
Preheat the oven to 375 degrees.
In a large mixing bowl, combine butter, sugar, brown sugar, baking soda and vanilla extract using mixer.
Beat in the eggs one at a time.
Slowly add the flour 1/4 a cup at time.
Mix in the chocolate chips.
Prepare baking sheets with cooking spray or parchment paper.
Make small cookie dough balls, approximately 1 inch.
Place the cookie dough balls onto the baking sheet and bake for 10-12 minutes or until golden brown. Allow the cookies to cool.
While the cookies are cooling, make the frosting.
Once the cookies are completely cooled, place a spoonful of frosting between two cookies.
Add a little frosting on the top cookie to hold the eyes and other fun decorations in place.
Frosting Instructions
In a medium sized bowl (or in the bowl of a stand mixer), mix the butter until it is smooth.
Mix in the powdered sugar, a 1/4 cup at a time.
Add in the vanilla extract.
Add in 2 tablespoons of milk.
Blend until smooth.
Divide the frosting into four small bowls. Add green, purple and orange gel food coloring and mix well. Leave one white if desired, I did.
Chocolate Milkshake Instructions
Blend until smooth
Enjoy with Halloween Cookies!
Notes
My chocolate chip cookie recipe yield about 30 cookies for me, so depending how big you make your cookies you will be able to make approximately 15 monster cookies. Each monster cookie requires 2 cookies.