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Recipe for Lentil Butternut Squash Curry Soup

Lentil Butternut Squash Curry Soup

This Slow Cooker Lentil Butternut Squash Curry Soup can be prepped and frozen for easy meal prep or enjoyed today! Healthy, hearty and delicious.
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Course: Lunch/Dinner
Cuisine: Comfort Food
Keyword: crock pot, fall, freezer meals, lentils, slow cooker, soup
Prep Time: 10 minutes
Cook Time: 7 hours
Servings: 6
Author: Tracy

Equipment

Ingredients

  • ½ red onion diced
  • 1½ cups red or brown lentils
  • 2 cups butternut squash diced
  • 14 oz coconut milk - 1 can I used lite
  • 15 oz diced tomatoes - 1 can I used Garlic and Olive Oil variety
  • 1 lb lean ground beef
  • 1 tbsp curry powder
  • 2 tsp salt
  • 4 cups low sodium chicken broth
  • 2 cups water

Instructions

  • Add all the ingredients into the crockpot and cook on low for 6-8 hours

Notes

*You can also serve this over rice*
I did prep mine ahead of time and froze it, if you decide to do that as well - do NOT add the chicken broth and water to your freezer bag. Add in the chicken broth and water into the slow cooker when you are ready to cook the meal.
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