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Cherry Muffins

Easy and Healthy Cherry Muffins

Make these healthy cherry muffins and make mornings a breeze! Easy to make and they freeze great.
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Course: Breakfast, Breakfast or Snack
Keyword: breakfast, cherries, easy recipes, healthy, muffins, weight watchers
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 67kcal
Author: Tracy


  • Oven


  • 2 medium ripe bananas
  • 1 ½ cups Protein Complete Pancake Mix
  • 4 oz water
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup frozen cherries you can use fresh if you prefer


  • Preheat oven to 350 degrees
  • Mash bananas in a medium size bowl
  • Add in remaining ingredients besides the cherries and mix well
  • Gently stir in the frozen cherries
  • Spray muffin pan or place cupcake liners to muffin pan
  • Fill each one approx 3/4 full
  • Bake for 25 - 30 minutes or until cooked thoroughly - use a toothpick to check if needed
  • Enjoy!


These healthy homemade cherry muffins are 2 Weight Watcher points.  When I use cupcake liners, a small amount of the muffins did stick if I tried to eat them warm, they don't stick when they are cool or coming out of the refrigerator.Feel free to just spray your pan and they will slide right out without any sticking.


Calories: 67kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 133mg | Fiber: 1g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
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