Easy and Healthy Cherry Muffins
Make these healthy cherry muffins and make mornings a breeze! Easy to make and they freeze great.
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Servings: 12
Calories: 67kcal
Equipment
- Oven
Ingredients
- 2 medium ripe bananas
- 1 ½ cups Protein Complete Pancake Mix
- 4 oz water
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup frozen cherries you can use fresh if you prefer
Instructions
- Preheat oven to 350 degrees
- Mash bananas in a medium size bowl
- Add in remaining ingredients besides the cherries and mix well
- Gently stir in the frozen cherries
- Spray muffin pan or place cupcake liners to muffin pan
- Fill each one approx 3/4 full
- Bake for 25 - 30 minutes or until cooked thoroughly - use a toothpick to check if needed
- Enjoy!
Notes
These healthy homemade cherry muffins are 2 Weight Watcher points. When I use cupcake liners, a small amount of the muffins did stick if I tried to eat them warm, they don't stick when they are cool or coming out of the refrigerator.Feel free to just spray your pan and they will slide right out without any sticking.
Nutrition
Calories: 67kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 133mg | Fiber: 1g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
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