Pistashio Tart
This Pistachio Tart is a creamy and festive dessert perfect for the holidays. Made with pistachios, Greek yogurt, maple syrup, and a hint of vanilla, the luscious filling is poured into a pie crust and topped with dark chocolate and pomegranate arils for a pop of color and flavor. While it requires some preparation time, the result is a stunning no-bake dessert that’s both elegant and delicious.
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Servings: 8
Calories: 344kcal
Ingredients
- 1 ½ cups pistachios shells and skins removed - see below
- 3/4 cup whole Florida Milk
- 1 cup vanilla whole milk greek yogurt
- ½ cup maple syrup
- 4 tablespoons butter at room temperature
- 1 tablespoon vanilla extract
- ¼ cup chopped dark chocolate for garnish
- ¼ cup pomegranate arils for garnish
- 1 store bought graham cracker pie crust
- whipped topping optional
Instructions
- Remove the shells from the pistachios and add them to a medium-size bowl, cover with water and refrigerate overnight (or a minimum of 6 hours).
- Rinse the pistachios with clean water and remove as many of the skins as possible.
- Add all of the filling ingredients to blender and blend until completely smooth.
- Pour the mixture onto the crust. Cover and place in the freezer to set for about 2-3 hours.
- Garnish with chopped dark chocolate and pomegranate arils, if desired
- Top with homemade whipped cream, if desired
Notes
Depending on the size of your pie crust you may have leftover filling
Nutrition
Calories: 344kcal | Carbohydrates: 39g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 365mg | Fiber: 3g | Sugar: 22g | Vitamin A: 164IU | Vitamin C: 2mg | Calcium: 118mg | Iron: 1mg
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