Philly Cheesesteak Dip
This delicious Cheesy Philly Cheesesteak Skillet Dip is made with ground beef, sweet onions, bell peppers, and a mix of cheeses, this creamy and savory dip is perfect for parties and gatherings.
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Calories: 2108kcal
Ingredients
- 1-1 1/4 lb. lean ground beef
- 1 medium Vidalia/sweet onion chopped
- 1 medium green bell pepper seeded and chopped
- 1 medium orange bell pepper seeded and chopped - simple substitution: 3 mini sweet peppers
- 3 cloves garlic minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 cup whole milk
- 4 oz. cream cheese cubed - I used the low fat variety
- 1 cup shredded mozzarella cheese
- 6-8 slices provolone cheese
- Baguette slices or tortilla chips to serve
Instructions
- Heat a broiler-safe skillet over medium heat. Add the beef and cook thoroughly.
- Preheat oven to broil.
- Add in the onions and peppers to the skillet with the beef and continue to cook until the vegetables are tender, approximately 7 minutes.
- Add the garlic and cook for 1 additional minute. Season with salt and pepper.
- Add in the Florida milk, cream cheese, and mozzarella.
- Stir until smooth.
- Cover the mixture with the provolone cheese slices.
- Broil the dip until the cheese is melted and bubbly, 2 to 3 minutes. *Watch closely!
- Serve with sliced bread or chips.
- Enjoy!
Nutrition
Calories: 2108kcal | Carbohydrates: 46g | Protein: 191g | Fat: 127g | Saturated Fat: 72g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 39g | Trans Fat: 2g | Cholesterol: 648mg | Sodium: 4233mg | Potassium: 3259mg | Fiber: 8g | Sugar: 25g | Vitamin A: 7677IU | Vitamin C: 259mg | Calcium: 1823mg | Iron: 16mg
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