Creamy No Boil Pasta Bake
Indulge in a this Turkey Pasta Bake recipe! Discover how each wholesome ingredient contributes to both flavor and environmental stewardship, creating a nourishing meal that celebrates the best of agriculture.
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Servings: 6
Calories: 494kcal
Equipment
- Baking dish
Ingredients
- 1 lb low fat ground turkey cooked
- 3/4 cup diced Vidalia onion approx 1 onion
- 1/4 cup diced sweet peppers
- 8 oz pasta half 1lb box - I used mini farfelle
- 1 cup half & half
- 1 cup chicken broth I used low sodium
- 1 pint quartered cherry tomatoes 1 container
- 15 oz whole milk ricotta 1 small container
- 2 cups spinach
- 1/2 cup Parmesan save some to top
- 1 tsp garlic powder
- 1 tsp favorite all-purpose seasoning I used DUST by VooDoo Chef
Instructions
- Preheat oven to 400 degrees
- In a 13x9 baking dish, add the cooked ground turkey, seasonings, tomato, onion and peppers
- Add the uncooked pasta
- Pour on the chicken broth and half & half
- Mix well
- Cover with aluminum foil
- Bake for 35-45 minutes - you want the pasta to feel al dente
- Mix in the ricotta and spinach, stir well
- Top with parmesan cheese
- Bake uncovered for 10-15 minutes
- Serve with a cold glass of milk!
- Enjoy!
Notes
Note: if you use a different type of pasta, cooking time may vary
Nutrition
Calories: 494kcal | Carbohydrates: 39g | Protein: 33g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 435mg | Potassium: 671mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2212IU | Vitamin C: 35mg | Calcium: 338mg | Iron: 3mg
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