Caramelized Onion Jam
This versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.
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Calories: 1142kcal
Ingredients
- ¼ cup extra virgin olive oil
- ½ cup white sugar
- 4 cups onion coarsely chopped
- 1 teaspoon salt
- ¼ ground black pepper more to taste
- ½ cup red wine vinegar
Instructions
- Heat oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden spoon, stirring constantly, until mixture is a light caramel color, about 10 minutes. Mixture liquify as the sugar melts.
- Stir onion, salt, and black pepper into the melted sugar mixture. Reduce heat to med-low. Onions will immediately start to caramelize. Stir frequently until onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture; simmer until mixture reaches a jam consistency, about 30 minutes.
- Remove from the heat; transfer to a serving bowl and cool to room temperature.
- Enjoy!
Notes
Serving suggestions: On sandwiches, burgers, crostini with brie and fresh herbs, just about EVERYTHING!
Nutrition
Calories: 1142kcal | Carbohydrates: 160g | Protein: 7g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 2363mg | Potassium: 987mg | Fiber: 11g | Sugar: 127g | Vitamin A: 14IU | Vitamin C: 48mg | Calcium: 158mg | Iron: 2mg
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