Buffalo Chicken Meatball Sliders
These Buffalo Chicken Meatball Sliders are the perfect addition to your Game Day menu! Tangy with a bit of heat, they are definitely a crowd pleaser.
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Servings: 30
Calories: 173kcal
Equipment
- Stove
- Oven
Ingredients
Ingredients for the Chicken Meatballs
- 2 pounds ground chicken
- 1 egg
- 1 tsp garlic powder
- 1 tsp your favorite all purpose seasoning - I used Dust by VooDoo Chef
- 1/2 cup diced onion - I used red onion white would be fine as well
- 1 1/4 cup bread crumbs
- 2 tsp wing/hot sauce - I used Frank's Original RedHot
- 2 oz crumbled blue cheese
Ingredients for the Buffalo Sauce
- 11 oz Frank's Original RedHot The remainder of the 12 oz. bottle of wing/hot sauce
- 2 tbsp CK Mondavi Sauvignon Blanc
- 3 tbsp butter
Ingredients for Blue Cheese Broccoli Slaw
- 10 oz Broccoli Slaw 1 bag
- 8 oz Lite Chunky Blue Cheese Dressing
For serving
- 30 Party Rolls/Slider Rolls - I used the potato variety
Instructions
- Preheat oven to 400 degrees
- Grease cookie/baking sheet or line with parchment paper or use cooling rack on top of cookie sheet
Instructions for Chicken Meatballs
- Place all the ingredients into a medium to large size bowl
- Using your hands gently mix all the ingredients together
- Once the chicken mixture is well blended, use your hands to form 1 - 1.5 inch meatballs
- Place the meatballs on the prepared baking sheet
- Bake for 20 mins or until cooked throughout
Instructions for the Buffalo Sauce
- While the meatballs are baking, add the remainder (approx 12 oz) of the wing/hot sauce, the butter, and CK Mondavi Sauvignon Blanc to a large pan
- Stir and bring to a simmer
Instructions for the Blue Cheese Slaw
- Combine the Broccoli Slaw and a half bottle of the Lite Chunky Blue Cheese Dressing (more if you prefer) in a medium bowl, refrigerate until ready to serve
Preparation Instructions
- Once the meatballs are covered throughout, add them to the large pan with the sauce
- Stir well to make sure each meatball is thoroughly coated in the buffalo sauce
- Cover until ready to serve
- Once ready to serve, cut the party rolls in half
- Top each roll with the blue cheese broccoli slaw and a chicken meatball
- Add more blue cheese crumbles and buffalo sauce if desired
- Enjoy with the open bottle of CK Mondavi Sauvignon Blanc!
Nutrition
Calories: 173kcal | Carbohydrates: 19g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 568mg | Potassium: 213mg | Fiber: 1g | Sugar: 5g | Vitamin A: 65IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1mg
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